summer menu

seasonal recipes

Starters

  • Pesce spada affumicato in agrodolce accompagnato con cipolla rossa di Tropea e melograno 26.00

    Sweet and sour smoked swordfish with red Tropea onions and pomegranate

  • Impepata di cozze 25.00

    Peppered mussels in an olive oil and white wine sauce

  • Fritturine di pesce 25.00

    Fried fish: (squid balls, sardines, swordfish, dough balls with cuttlefish, mussels)

Main dishes

  • Tagliolini al nero di seppia con gamberi rossi di Gallipoli servito con salsa ai datterini 31.00

    Squid tagliolini with red Gallipoli prawns served with a date tomato sauce

  • Spaghetti alle Cozze 27.00

    Spaghetti with mussels

  • Tubettini al ragu` di Scorfano 29.00

    Tubettini pasta with redfish ragout

  • Scialatielli vongole e cime di rapa 31.00

    Scialatielli with clams and stem cabbage

Second dishes

  • Calamari alla griglia con verdure Grigliate 39.00

    Grilled squid served with grilled vegetables

  • Pesce spada alla Milanese 45.00

    Milanese style swordfish

  • Rana Pescatrice alla` forno servita con cozze vongole olive e patate 47.00

    Baked monkfish served with mussels, clams, olives and potatoes

  • Speciale Pizza Nuvola (PINSA ROMANA) 72 Stunden Teigruhe 28.50

    Tomatoes, stracciatella cheese, yellow datterino tomatoes, basil