Summer menu
seasonal recipes
Starters
- Cialledda Pugliese CHF 18.50
Apulian cereals, frisà bread with Tropea onions, cucumbers, piccadilly tomatoes and burrata
- Insalata di Moscardini CHF 24.50
Baby squid enriched with potatoes, Tropea onions, olives and tomatoes
- Impepata di cozze CHF 25.00
Sautéed mussels Italian style
- Tris di carpacci CHF 27.00
Smoked swordfish carpaccio with marinated salmon and squid, refined with pomegranate seeds
- Baccala frito con crema di ceci e cicoria selvatica CHF 23.50
Fried cod on a monk's beard bed, refined with a chickpea cream
- Tartar di gambero rosso CHF 32.00
Red shrimp tartare accompanied with Martina Franca capocollo burrata and sun-dried tomatoes
Main dishes
- Spaghetti alle cozze CHF 27.00
Spaghetti with mussels and cherry tomatoes refined in a white wine sauce
- Linguine alle vongole veraci CHF 29.00
Linguine with clams refined in a white wine sauce
- Paccheri al tonno fresco CHF 32.00
Paccheri pasta with fresh tuna, Tropea onions, capers and olives
- Risotto terra e mare CHF 28.00
Prawns saffron risotto enriched with squid and chicken
- Insalatona estiva CHF 29.00
Summer salad with seasonal fruits and chicken
Dessert
- Spumone Salentino CHF 12.50
Chocolate nut ice cream with a sponge cake heart with candied fruit and pine nuts
- Cremoso al lampone e cioccolato bianco CHF 13.50
Parfait with raspberry cream and chocolate flavour
Pinsa Romana
- Pinsa Porchette & Chips 28.50 CHF
Fior di Latte mozzarella cheese, suckling pig, chips, rosemary oil
- Pinsa Tartufina 28.50 CHF
Cream of potato, stracciatella, lardo di colonnata, black truffle and truffle oil
Dessert
- Zuppa inglese 13.50
Vanilla Cream cake filling
