Winter menu

seasonal recipes

Pasta

  • Strozzapreti al pesto CHF 26.50

    Strozzapreti pasta with a creamy pesto sauce, cherry tomatoes and pecorino fondue

  • Spaghettone chitarra Cacio e Pepe CHF 27.00

    Spaghettone chitarra with Pecorino Romano and black pepper

  • Maccheroni al grano saraceno CHF 29.00

    Homemade buckwheat macaroni with sausage, gorgonzola and pistachios

  • Scialatielli vongole CHF 29.50

    Scialatielli with clams and date tomatoes, served on creamed cabbage

  • Gnocchetto sardo CHF 30.00

    Sardinian gnocco with red tuna, basil pesto, red onions and date tomatoes

  • Gnocchi sorrentina CHF 26.00

    Potato gnocchi alla Sorrentina, with tomatoes, basil and mozzarella au gratin

Risotti

  • Risotto verza e salsiccia CHF 26.00

    Creamy savoy cabbage risotto with salsiccia

  • Risotto Don Leo CHF 26.00

    Risotto with cherry tomatoes, stracciatella and basil pesto

  • Risotto con fegato di vitello CHF 29.00

    Fine veal liver risotto with strawberries and aged balsamic vinegar of Modena

Pinsa Romana

  • Pinsa Porchette & Chips 28.50 CHF

    Fior di Latte mozzarella cheese, suckling pig, chips, rosemary oil

  • Pinsa Tartufina 28.50 CHF

    Cream of potato, stracciatella, lardo di colonnata, black truffle and truffle oil

Dessert

  • Zuppa inglese 13.50

    Vanilla Cream cake filling