Summer menu

seasonal recipes

Starters

  • Cialledda Pugliese CHF 18.50

    Apulian cereals, frisà bread with Tropea onions, cucumbers, piccadilly tomatoes and burrata

  • Insalata di Moscardini CHF 24.50

    Baby squid enriched with potatoes, Tropea onions, olives and tomatoes

  • Impepata di cozze CHF 25.00

    Sautéed mussels Italian style

  • Tris di carpacci CHF 27.00

    Smoked swordfish carpaccio with marinated salmon and squid, refined with pomegranate seeds

  • Baccala frito con crema di ceci e cicoria selvatica CHF 23.50

    Fried cod on a monk's beard bed, refined with a chickpea cream

  • Tartar di gambero rosso CHF 32.00

    Red shrimp tartare accompanied with Martina Franca capocollo burrata and sun-dried tomatoes

Main dishes

  • Spaghetti alle cozze CHF 27.00

    Spaghetti with mussels and cherry tomatoes refined in a white wine sauce

  • Linguine alle vongole veraci CHF 29.00

    Linguine with clams refined in a white wine sauce

  • Paccheri al tonno fresco CHF 32.00

    Paccheri pasta with fresh tuna, Tropea onions, capers and olives

  • Risotto terra e mare CHF 28.00

    Prawns saffron risotto enriched with squid and chicken

  • Insalatona estiva CHF 29.00

    Summer salad with seasonal fruits and chicken

Dessert

  • Spumone Salentino CHF 12.50

    Chocolate nut ice cream with a sponge cake heart with candied fruit and pine nuts

  • Cremoso al lampone e cioccolato bianco CHF 13.50

    Parfait with raspberry cream and chocolate flavour

Pinsa Romana

  • Pinsa Porchette & Chips 28.50 CHF

    Fior di Latte mozzarella cheese, suckling pig, chips, rosemary oil

  • Pinsa Tartufina 28.50 CHF

    Cream of potato, stracciatella, lardo di colonnata, black truffle and truffle oil

Dessert

  • Zuppa inglese 13.50

    Vanilla Cream cake filling