Autumn menu

seasonal recipes

Starter

  • Crostone con formaggi fontina e funghi freschi

    Toasted bread with Fontina cheese and mixed mushrooms

  • Formentino con funghi Cardoncelli e speck

    Formentino with Cardoncelli mushrooms and bacon

  • Carpaccio di cervo con tartufo nero e stracciatella

    Deer carpaccio with black truffles and Stracciatella cream

Main dishes

  • Risotto ai funghi misti e capriolo

    Risotto with mixed mushrooms and venison

  • Tagliatelle ai porcini

    Tagliatelle with fresh porcini mushrooms

  • Tagliatelle al cinghiale e tartufo nero

    Tagliatelle with wild boar meatballs and black truffles

  • Gnocchi viola con cardoncelli e fonduta

    Homemade gnocchi with king oyster mushrooms and Fontina cheese sauce

  • Scaloppine di capriolo

    Venison steak in mushroom cream sauce, served with noodles

  • Pizza di stagione

    Fior di Latte mozzarella, mushrooms, buffalo mozzarella, and Tyrolean bacon

Dessert

  • Vermicelles

    Sweetened chestnut paste

Pinsa Romana

  • Pinsa Porchette & Chips 28.50 CHF

    Fior di Latte mozzarella cheese, suckling pig, chips, rosemary oil

  • Pinsa Tartufina 28.50 CHF

    Cream of potato, stracciatella, lardo di colonnata, black truffle and truffle oil

Dessert

  • Zuppa inglese 13.50

    Vanilla Cream cake filling