Autumn menu

seasonal recipes

Appetizer

  • Carciofi alla Romana 24.00 CHF

    Artichokes steamed Roman style

  • Carpaccio di carciofi freschi e grana 22.50 CHF

    Fresh artichoke carpaccio with Grana Padano cheese and arugula

  • Carpaccio di cervo e carciofi freschi 26.50 CHF

    Venison carpaccio with fresh artichokes

Main courses

  • Risotto con carciofi freschi salsiccia 29.50 CHF

    Risotto with fresh artichokes and Italian sausage

  • Cappellacci con ripieno al parmigiano e salsa ai carciofi 27.50 CHF

    Stuffed cappellacci with quark, parmesan, and pepper, served with fresh artichoke sauce

  • Tagliatelle con carciofi freschi e pomodorini datterino 27.50 CHF

    Tagliatelle with fresh artichokes and cherry tomatoes in a white wine sauce

  • Pappardelle al Ragù di cinghiale e tartufo nero 28.50 CHF

    Pappardelle with wild boar ragù and black truffle

Dessert

  • Monte Bianco 14.00 CHF

    Whipped cream, sponge cake, and chestnut cream

Pizza

  • Pizza salmone e Asparagi 31.50 CHF

    Pizza with tomato sauce, mozzarella, asparagus, smoked salmon, horseradish mousse, and Borettane onions