Autumn

seasonal recipes

Starters

  • Vellutata di Zucca 12.00

    Pumpkin cream soup

  • Porcini Trifolati 21.00

    Roasted porcini mushrooms

  • Formentino con gallinacci e speck 17.50

    Nut salad with chanterelles and bacon

  • Purè di fave e cicorie 22.50

    Saubohne puree with wild chicory

Main dishes

  • Tagliatelle ai porcini 29.00

    Tagliatelle with fresh porcini mushrooms

  • Raviolo aperto 28.00

    Open Raviolo with pumpkin and Taleggio cheese

  • Risotto ai funghi e capriolo 29.50

    Risotto with mixed mushrooms and venison strips

  • Filetto di manzo alla griglia 53.50

    Grilled beef fillet with a mushroom cream sauce

  • Pizza manzo e funghi 29.00

    Tomatoes, mozzarella, thin beef and mushroom slices, parsley and olive oil